Red Hot & Blue is a full-service, casual-themed restaurant and caterer featuring delicious award-winning ribs, Memphis-style barbecue, smoked wings, and Southern sides and desserts. The atmosphere is steeped in legendary and contemporary blues music and delivers a large dose of Southern hospitality in a fun and entertaining dining environment.
The core of Red Hot and Blue’s offerings is hickory-smoked meat – ribs, pulled pork barbecue, smoked-chicken, tender beef brisket, smoked-sausage, southern-fried seafood and a line of branded barbecue sauces. Only the finest U.S.A.-produced meat, fresh produce and ingredients are used. And all barbecue is cooked slowly using hickory logs, at low temperatures and long cooking times. All meats served are from the United States.
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